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Projects

Elegant Plating & Styling

Elegant Plating & Styling

Elegant Plating & Styling

Bitter leaves salad

Bitter leaves salad

Artistic Food Photography

Cocktails & Drinks

Cocktails & Drinks

Cocktails & Drinks

Salmon roe and creme fraiche

Salmon roe and creme fraiche

Sarah Dannesboe Ceramics

Peas and braised lettuce cream tartlet

Peas and braised lettuce cream tartlet

Cellar Society

Cellar Society

Tuna tartar on a crispy base

Tuna tartar on a crispy base

Host Hospitality

Selection of plums

Selection of plums

Slow cooked rabbit

Slow cooked rabbit

Osteria Grande Arezzo

Trigo London bespoke pastry and dessert creations — hand-crafted cakes and desserts for luxury events, premium brands, and private clients across the UK

Trigo London bespoke pastry and dessert creations — hand-crafted cakes and desserts for luxury events, premium brands, and private clients across the UK

Avantcha UK

Avantcha UK

Marios Milios at Table 464

Marios Milios at Table 464

Seasonal British dish created by Fōda London chefs at a London pop-up event

Seasonal British dish created by Fōda London chefs at a London pop-up event

Piri piri roasted chicken

Piri piri roasted chicken

O Farol Restaurant

Lunch food selection

Lunch food selection

Menu selection

Menu selection

Slate & Grain Brasserie

Lifestyle & Event's Work

Lifestyle & Event's Work

Lifestyle & Event's Work

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