Cloche & Coupe

Cloche and Coupe – Creative Culinary & Event Studio | East London

Cloche and Coupe is a creative-led culinary and event studio based in East London, founded by Michelin-starred chef Yann Florio and Loraine Rebaud. Blending fine dining with artistic storytelling, the studio specialises in bespoke food experiences, immersive events, and refined catering with a modern edge.

With a focus on seasonal produce, elevated technique, and bold creativity, Cloche and Coupe transforms every concept into a sensory journey, where food, design, and atmosphere come together seamlessly.