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Marios Milios

Chef Marios Milios - A Culinary Voice from the Cyclades

Marios brings the spirit of the Cycladic islands to London through a refined culinary lens shaped by time at world-renowned kitchens including Noma and L’Ortolan. Captured during an exclusive pop-up at Table 464, this gallery reflects his distinctive style, rooted in Greek heritage, elevated by modern European technique, and driven by a strong zero waste philosophy.

“Candid moment of Chef Marios Milios at Table 464, known for his zero-waste culinary philosophy and Noma training.”

“Behind-the-scenes look at the exclusive dining event by Greek chef Marios Milios at Table 464 in London.”

“Table 464 pop-up with sustainable chef Marios Milios – a celebration of refined Greek storytelling through food.”

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